Pescados y Mariscos

Southern hake cooked with butter and onion, accompanied with rice

Southern hake¨ Ceviche¨ (traditional Chilean food: fresh raw fish cured in fresh citrus juices)

Shrimp sautéed with rice

With assorted salad

With a portion of mashed potatoes, rice or French Fries

With caper sauce and mashed potatoes

With flour-based ¨Margarita¨ Sauce¨ and french fries

Fried-Grilled Eel Traditional ¨A lo pobre¨: with french fries-fried onion-fried eggs

Fried-Grilled Eel broth

With a portion of rice, mashed potatoes or French Fries

Fried-Grilled Eel Sauteed Shrimp with mashed potatoes

Fried-Grilled Eel with chacarera salad

Fried-Grilled Eel With caper sauce and cooked potatoes

Fried-Grilled Eel With flour-based ¨Margarita¨ Sauce¨ and ¨Papas Duquesa¨- Round Mashed fried Potatoes

Salmon cooked with butter and onion, accompanied with rice

Grilled salmon mixed salad or Chilean Salad

Grilled salmon with mashed potatoes

Sauteed prawns with mashed potatoes

With flour-based ¨Margarita¨ Sauce¨ and cooked potatoes

With Caper Sauce and ¨Papas Duquesa¨- Round Mashed fried Potatoes

With assorted salad

With a portion of rice, mashed potatoes or French Fries

Cooked with butter and onion, accompanied with french Fries

Sea bass¨ Ceviche¨ (traditional Chilean food: fresh raw fish cured in fresh citrus juices)

With a portion of rice, mashed potatoes or french fries

Sauteed Shrimp with mashed potatoes

With assorted salad

With flour-based ¨Margarita¨ Sauce¨ and rice

Traditional ¨Pil- Pil¨ Prawns: with garlic, wine and olive oil

With Palm heart salad

With traditional Mayo potatoes salad (potatoes, peas, carrots, celery and mayonnaise) and American sauce

Oysters in white wine and cheeses

¨Pil- Pil¨ Oysters: with garlic, wine, parsley and olive oil

Shrimp Canapes

Crab cake

Sea urchin (with lemon and parsley)